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About Us
Tipsy Topsy started off in 2019 as a selfish project. Sick of having inedible catering food, we decide to make food for the masses. With typical Indian and Indo-Chinese Food we started our little passion project. Today, we have dishes for a quite night in as well as a House-Party. Our main aim is to not let anyone leave with an empty stomach and that's what keeps us going. Catering a sense of euphoria with food is Tipsy Topsy's mission and vision.
Quality and
Satisfaction
They say build a relationship on compromise, but we do not compromise on quality. We've been building relationships with our clients by giving them restaurant quality goods and serving it with ek chamach maa ka pyar. At Tipsy Topsy customers is King, and we make sure you feast like one.
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